Showing posts with label Hungarian wine. Show all posts
Showing posts with label Hungarian wine. Show all posts

Saturday, May 7, 2011

Polgár Kadarka Siller 2009

The second wine from Hungary, Polgár Kadarka Siller (2009) is a rosé made from the Kadarka grape.


As far as rosés go, this wine is dry, slightly tart, with a bouquet of raspberries. Great on its own, or with food. I made vegetarian tacos from a mix to have with my Polgár Kadarka Siller (not the most elegant choice, but whatever). I would recommend something better...their website has some suggestions.


Definitely an improvement on the Kékfrancos also bought on this trip. At 1650 Forint (~ €7) per bottle, it is a bit pricier, but worth the extra €3 or so for the superior taste.

For those of you who only drink white wine (SHAME ON YOU!), I would definitely recommend getting to know a rosé or two - on a trial basis, if need be. You'll get all the comforts of a white wine (chilled, slightly sweeter depending on the variety) but made from a red grape. The process is complicated, but basically they take the skins off halfway through the fermentation process. Once you've gotten used to the taste of rosé,  trust me, you'll be ready for red.

Friday, April 29, 2011

Lelovits Kékfrankos 2007

the Kekfrancos grape on the vine
Similar to a Pinot Noir, the Kékfrankos grape is red and juicy and grown in Hungary and eastern Austria (known in German as Zweigelt).


Unfortuantely, our latest attempt at getting a Kékfrancos...that is, replicating the absolute heaven that was a bottle of Kékfrancos bought in 2007 in Budapest, was a no-go. V.C.'s latest trip to Hungary (resulting in 2 bottles of wine) was less successful than originally hoped, mostly due to her inability to remember exactly what kind of wine she got last time - just that it was a Kékfrancos. And communication in A) Hungarian and B) English with Hungarians can be, to put it diplomatically...difficult.

Result? The realization that not all Kékfrancos are created equal. A mediocre yet incredibly cheap (< 1000 Forint, i.e. ~ 4 Euro) bottle of Kékfrancos from a charming wine shop midway between our hostel and the downtown (Pest) ended up coming home with me, to be drunk about a week ago in my apartment in Amstetten.

Says C.B.: "Not as divine as what we had 3 years ago." With yucky-face sort of like this: >:P